Quick Chipotle Chicken mac and cheese breakfast recipes
If you are a big fan of Chipotle chicken mac and cheese recipe then you have come to the right place. We will explain to you in detail how to make this recipe healthy and delicious. This dish combines chicken with a rich, velvety cheese sauce that is infused with Chipotle peppers in adobo sauce which gives it a deep smoky heat. The blend of sharp cheddar and Monterey Jack creates a nice balance of creaminess and bold flavor.
This mac and cheese is perfect for weeknight dinners, gatherings or even meal prep. It pairs well with a crunchy salad or roasted vegetables which balances out its richness. If you have leftovers, just add a splash of milk to it to keep it creamy and reheat it.
This mac and cheese is perfect for weeknight dinners, gatherings or even meal prep. It pairs well with a crunchy salad or roasted vegetables which balances out its richness. If you have leftovers, reheat it with a splash of milk to maintain the creamy texture.
How to make Spicy Chipotle Chicken Mac & Cheese:
Spicy Chipotle Chicken Mac & Cheese is cream
Pasta:
• water (to boil)
• salt
• 170g macaroni (or any pasta shape)
Chicken:
• 400g chicken breast
• 2 tsp olive oil
• 1 tsp salt, pepper, paprika, garlic powder and chili powder
Chipotle Cheese Sauce:
• 1 cup any milk (I use 1%)
• 1/3 cup pasta water
• 1/4 cup light cream cheese (I use 95% light)
• 1/3 cup light mozzarella
• 1/4 cup chipotle peppers, finely chopped (use the canned kind in adobo sauce)
How to make Spicy Chipotle Chicken Mac & Cheese:
1. Cook the chicken:
1. In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt and pepper.
2. Then, rub the spices evenly over the chicken breasts.
3. Heat the olive oil in a large skillet over low heat.
4. Then add the chicken to the skillet and cook for about 5-6 minutes, or until lightly browned and cooked through.
5. Remove the chicken from the skillet, let it cool for a few minutes, then shred it.
2. Cook the pasta:
1. Bring a pot of water to a boil, add salt and pasta.
2. Cook the pasta according to the instructions on the package. Drain the water and set it aside.
3. Make the spicy cheese sauce:
-Take a large skillet and melt the butter over medium heat.
-Add the flour and cook, stirring constantly, for 2–3 minutes until it forms a thick roux.
-Slowly add the hot milk and heavy cream, stirring until smooth.
4. Add the chopped chipotle peppers, adobo sauce, garlic powder, smoked paprika, salt, and cayenne.
Reduce heat to low and add the shredded cheddar and Monterey Jack, stirring until melted.
4. Mix everything together:
1.Dip the cooked pasta and shredded chicken into the cheese sauce. Stir well to coat everything evenly.
2. Enjoy Spicy Chipotle Chicken Mac & Cheese and add seasoning as needed.
5. To make Chicken Mac & Cheese crispier:
1. In a small pan, melt butter over medium heat. Add breadcrumbs to the pan and stir until lightly browned.
2. Sprinkle over the mac and cheese to add crunch.
6. Serve and enjoy!
-Garnish with chopped coriander or sliced spring onions for even more freshness.
-Serve hot and enjoy the spicy, creamy taste!
Cook book recipe book link 🖇️ is here